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Food Network superstar Guy Fieri takes us on a tour of Americas most colorful diners, drive-ins, and dives-including a classic recipe from each establishment-in this tie-in to the enormously popular TV show.
Join Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places youve never heard of. Whether hes visiting the legendary Squeeze Inn in Sacramento, CA, delighting in clam chowder from Evelyns Drive-In in Tiverton, RI, or savoring miniMex rolls at Psycho Suzis Motor Lounge in Minneapolis, MN, hes showcasing the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guys hilarious voice and rampant enthusiasm for these hidden culinary gems, Diners, Drive-ins and Dives is the perfect gift for the his countless fans and for lovers of the American food scene.
2008, 256 Seiten, Maße: 18,4 x 23,1 cm, Kartoniert (TB), Englisch; Illustration: Volkwein, Ann ; Morrow ; ISBN-10: 0061724882
; ISBN-13: 9780061724886
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"Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. "--Publishers Weekly