Crepes

The crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make thisfavorite food achievable for any home cook.Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than theyactually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips(crepes freeze beautifully!) and fresh flavor combinations.Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned LaVarenne cooking school, she has been a food writer, editor, and cook in the United States, England, andFrance for the past two decades. Her lifelong love of this favorite food is apparent throughout thiscollection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon ofher teenage years to the crepe cakes and cannelloni of an accomplished cook.Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces andfillings that pay homage to the classics while also playing with ambitious and fascinating flavorcombinations and ingredients. Six basic batters (including a versatile gluten-free option!) pair with gutsysavory and lovely sweet fillings that will inspire you to roll up some crepes any day of the week.MOUTHWATERING RECIPES FROM SAVORY TO SWEET: Dip into this cookbook to find beautifullyphotographed and easy-to-follow instructions for such tempting dishes as Crepes with Sauteed Pears,Aged Gouda, and Fresh Thyme; Swiss Chard and Goat Cheese Crepes with Crunch Walnut CrumbTopping; and Crepes with Roasted Rhubarb and Lemon Cream.HOME COOKING TO MAKE JULIA CHILD PROUD: Expert tips and straightforward directions makeachieving spectacular crepes, the star of French recipes, possible for both novice and expert cooks.A GIFT TO TREASURE: Pair this cookbook with a crepe pan, crepe spreader, or specialty ingredients tocreate a memorable gift for a housewarming, holiday, birthday, or anniversary gift for the home