J'aime London
100 Culinary Destinations for Food Lovers
(Sprache: Englisch)
This world-renowned chef presents a list of his favourite eating haunts in London, presented in a beautiful and luxurious volume, with lavish photography. Follows the success of "J'aime New York" and "J'aime Paris".
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This world-renowned chef presents a list of his favourite eating haunts in London, presented in a beautiful and luxurious volume, with lavish photography. Follows the success of "J'aime New York" and "J'aime Paris".
Autoren-Porträt von Alain Ducasse
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Ath n e (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.
Bibliographische Angaben
- Autor: Alain Ducasse
- 448 Seiten, mit farbigen Abbildungen, Maße: 19,8 x 25,2 cm, Gebunden, Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1742707467
- ISBN-13: 9781742707464
- Erscheinungsdatum: 14.04.2014
Sprache:
Englisch
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