A Field Guide to Cheese
How to Select, Enjoy, and Pair the World's Best Cheeses
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Autoren-Porträt von Tristan Sicard
Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world-studying the manufacturing, tasting, origin of products, history, and regulations around the globe-Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.
Bibliographische Angaben
- Autor: Tristan Sicard
- 2020, 272 Seiten, Maße: 19,3 x 24,6 cm, Gebunden
- Verlag: Workman Publishing
- ISBN-10: 1579659411
- ISBN-13: 9781579659417
- Erscheinungsdatum: 15.09.2020
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