Bioactive Food as Dietary Interventions for Diabetes

Role of oxidative stress in the pathogenesis of insulin resistance and type 2 diabetes

Alternative medicines (bioactive foods and supplements) in diabetes control

Government Regulation of Dietary Supplements and Foods: Role in Diabetes

Diabetes as an Immune Dysfunction Sydrome

Antihyperglycemic potential of Secoisolaricinol diglucoside

Antidiabetic potential of trigonelline and 4-hydroxyisoleucine in Fenugreek

Community participation and diabetes control

Soya bean in the prevention and treatment of diabetes

Amino acids supplements and diabetes

Reduction in serum glucose with garlic extracts

Dietary supplements, immune modulation and diabetes control (tentative title)

Phytochemicals against type 2 diabetes

Phytotherapeutics in treating diabetes

Plant derived hydroxycinnamate derivatives, insulin sensitivity and adiponectin: implications for diabetes control

Antidiabetic activity of Allium sativum

Chromium and diabetes

DIETARY CALCIUM AND MAGNESIUM AND THE RISK OF TYPE 2 DIABETES

Polyunsaturated Fatty Acids and Insulin Resistance

VITAMIN D AND TYPE 2 DIABETES MELLITUS

Pongamia pinnata: treatment of diabetes

Oyster mushroom (Pleurotus pulmonarius) and diabetes care

Traditional medicinal plants of Indigenous Peoples of Canada and their antioxidant activity in relation to treatment of diabetes

Indian medicinal plants with hypoglycemic potential

Plant extracts and alkaloids: prevention of diabetic nephropathy

Lutein and diabetic cataractsCompounds in vegetables including Okra and Fenugreek of potential value in the treatment of diabetes

PROBIOTICS AND DIABETES/OBESITY: HEALTH IMPLICATIONS

Tradition and Perspectives of Diabetes Treatment in Greco-Arab and Islamic Medicine

State of the Art of Diabetes Treatment in Greco-Arab and Islamic Medicine

Phytonutrients in Diabetes Management

Antidiabetic effects of Punica granatum L (Pomegranate): a review

Type II Diabetes Mellitus-2011

Watson, Ronald Ross
Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson's career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Preedy, Victor R.
Victor R. Preedy, PhD, is Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics, at the King's College in London. He is also a Professor of Clinical Biochemistry in the Department of Clinical Biochemistry. Dr. Preedy is also Director of the Genomics Centre, King's College London. He was elected a Fellow of the Royal College of Pathologists in 2000. In 1993, he gained a D.Sc. degree for his outstanding contribution to protein metabolism. He was elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health (2004). In 2009, Dr. Preedy was also elected as a Fellow of the Royal Society for Public Health (RSPH). He has written or edited over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 85 reviews and 30 books. His interests pertain to matters concerning

"Watson and Preedy assemble an international group of researchers for 47 chapters that examine the role of foods, herbs, and novel extracts in moderating the pathology leading to diabetes and its risk factors for other chronic diseases."--Reference and Research Book News, December 2012

"Watson and Preedy assemble an international group of researchers for 47 chapters that examine the role of foods, herbs, and novel extracts in moderating the pathology leading to diabetes and its risk factors for other chronic diseases."-- Reference and Research Book News , December 2012