Cooking for your kids
Recipes and Stories from Chefs' Home Kitchens Around the World
(Sprache: Englisch)
Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes - breakfast, lunch,...
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Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
Autoren-Porträt von Joshua David Stein
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
Bibliographische Angaben
- Autor: Joshua David Stein
- 2021, 240 Seiten, Maße: 17,2 x 22,6 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 1838662529
- ISBN-13: 9781838662523
- Erscheinungsdatum: 11.06.2021
Sprache:
Englisch
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