Corkscrewed: Adventures in the New French Wine Country
(Sprache: Englisch)
Recounts the author's journey through France's myriad regions - and how the journey profoundly changed everything he believed about wine. In this book, we follow him across France as he works harvesting grapes in Alsace, learns about wine and bombs in...
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Recounts the author's journey through France's myriad regions - and how the journey profoundly changed everything he believed about wine. In this book, we follow him across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world's greatest bacchanalia in Burgundy.
Inhaltsverzeichnis zu „Corkscrewed: Adventures in the New French Wine Country “
Illustrations; Acknowledgements Introduction: As the Corkscrew Turns; 1. Rebel with a Chateau; 2. The Wrath of Grapes; 3. Among the Mayonnaise; 4. The Madman of Bandol; 5. A Brother's Blood; 6. Drinking with Uncles Jacques; 7. Poop and People in the New French Wine Country; 8. The Soul of Cote Rotie; 9. Remembering Gaillac; 10. Heaven, Hell, or Burgundy; 11. The Moon, the Stars, and the Loire; 12. Where Goes Chatus Appendix: Featured Winemakers
Autoren-Porträt von Robert V. Camuto
Robert V. Camuto has been a journalist for nearly thirty years. He is a contributor to "Wine Spectator" and the "Washington Post," and his articles have appeared in many other magazines and newspapers. He and his family live in France.
Bibliographische Angaben
- Autor: Robert V. Camuto
- 2010, 191 Seiten, Maße: 13,7 x 21,3 cm, Kartoniert (TB), Englisch
- Verlag: UNIV OF NEBRASKA PR
- ISBN-10: 080322978X
- ISBN-13: 9780803229785
Sprache:
Englisch
Rezension zu „Corkscrewed: Adventures in the New French Wine Country “
"[Corkscrewed] inspires thirst and curiosity... Mr. Camuto's adventures will introduce readers to little-known French wines like Domaine Borrely-Martin of Provence, Chateau Mosse of Roussillon and Domaine des Tres Cantous of Gaillac and to the passionate individuals that persevere despite the absence of monetary reward. These may not be the wines that earn one spurs as a connoisseur, but they certainly may produce a worthy sense of humility at how much there is to learn. I can't wait to drink them." Eric Asimov, New York Times, Dining & Wine section "Camuto's lighthearted book is a particularly enjoyable read that chronicles the author's journey through French wine country in a scrumptious collection of stories about wine, food, vineyards and wine-makers." Beth Hiser Bloomsbury Review
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