Curry
Fragrant dishes from India, Thailand, Malaysia and Indonesia
(Sprache: Englisch)
Including authentic step-by-step recipes from around the world, this is the ultimate bible for curry-lovers. With a range of contributing chefs such as Vivek Singh, David Thomson and Mahmood Akbar, you can discover the tastes and flavours of 18 regions,...
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Produktinformationen zu „Curry “
Including authentic step-by-step recipes from around the world, this is the ultimate bible for curry-lovers. With a range of contributing chefs such as Vivek Singh, David Thomson and Mahmood Akbar, you can discover the tastes and flavours of 18 regions, from India and Thailand to Vietnam and Sri Lanka. The UK's appetite for curry is unparalleled, with more Indian restaurants in London than in Bombay and Delhi combined!
Bibliographische Angaben
- Autor: David Thompson
- 2006, Repr., 352 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 20,5 x 3,4 cm, Gebunden, Englisch
- By Vivek Singh, Das Sreedharan, Mahmood Akbar et al.
- Verlag: Penguin Books UK
- ISBN-10: 1405315725
- ISBN-13: 9781405315722
Sprache:
Englisch
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