Flour and Breads and Their Fortification in Health and Disease Prevention
(Sprache: Englisch)
Presents the healthful benefits of flours and flour products Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products Examines flour and bread related agents that affect metabolism and other...
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Klappentext zu „Flour and Breads and Their Fortification in Health and Disease Prevention “
Presents the healthful benefits of flours and flour products Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products Examines flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique
Bibliographische Angaben
- Autor: Victor Preedy
- 515 Seiten, Maße: 21,6 x 28 cm, Kartoniert (TB), Englisch
- Herausgegeben: Victor R. Preedy, Ronald Ross Watson, Vinood Patel
- Verlag: ACADEMIC PR INC
- ISBN-10: 0128146397
- ISBN-13: 9780128146392
- Erscheinungsdatum: 14.03.2019
Sprache:
Englisch
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