Heavy Metals in Meat Products
Impact of various anthropogenic activities on food chain
(Sprache: Englisch)
This book discusses some common heavy metals present in the meat products through various anthropogenic activities. The sources of heavy metals and their entry into the food chain are discussed. The standard permissible level of heavy metals in foodstuffs...
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This book discusses some common heavy metals present in the meat products through various anthropogenic activities. The sources of heavy metals and their entry into the food chain are discussed. The standard permissible level of heavy metals in foodstuffs also tabulated. Different analytical methods used for the heavy metal analysis and various ranges of heavy metals levels in different meat products were collectively given with references.
Autoren-Porträt von R. Jayanthi, V. Appa Rao, M. Boopathy Raja
Jayanthi, R.The author has completed the degree of Bachelor of Veterinary Science and A.H and Doctor of philosophy in the discipline of Livestock Products Technology in Madras Veterinary College, TANUVAS, Chennai, India.
Bibliographische Angaben
- Autoren: R. Jayanthi , V. Appa Rao , M. Boopathy Raja
- 2020, 104 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202511478
- ISBN-13: 9786202511476
Sprache:
Englisch
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