Kant's Theory of Taste
A Reading of the Critique of Aesthetic Judgment
(Sprache: Englisch)
An important study of Kant's aesthetics, from a leading Kant scholar.
Leider schon ausverkauft
versandkostenfrei
Buch
43.00 €
Produktdetails
Produktinformationen zu „Kant's Theory of Taste “
Klappentext zu „Kant's Theory of Taste “
An important study of Kant's aesthetics, from a leading Kant scholar.Inhaltsverzeichnis zu „Kant's Theory of Taste “
Acknowledgments; Note on sources and key to abbreviations and translations; Introduction; Part I. Kant's Conception of Reflective Judgment: 1. Reflective judgment and the purposiveness of nature; 2. Reflection and taste in the introductions; Part II. Te Quid Facti and the Quid Juris in the Domain of Taste: 3. The analytic of the beautiful and the quid facti: an overview; 4. The disinterestedness of the pure judgment of taste; 5. Subjective universality, the universal voice, and the harmony of the faculties; 6. Beauty, purposiveness, and form; 7. The modality of taste and the sensus communis; 8. The deduction of pure judgments of taste; Part III. The Moral and Systematic Significance of Taste: 9. Reflective judgment and the transition from nature to freedom; 10. Beauty, duty, and interest: the moral significance of natural beauty; 11. The antinomy of taste and beauty as a symbol of morality; Part IV. Parerga to the Theory of Taste: 12. Fine art and genius; 13. The sublime; Notes; Bibliography; Index.
Bibliographische Angaben
- Autor: Henry E. Allison
- 444 Seiten, Maße: 15,2 x 22,9 cm, Kartoniert (TB), Englisch
- Herausgegeben: Robert B. Pippin
- Verlag: Cambridge University Press
- ISBN-10: 0521795346
- ISBN-13: 9780521795340
- Erscheinungsdatum: 26.03.2005
Sprache:
Englisch
Rezension zu „Kant's Theory of Taste “
'Kant's Theory of Taste is a well produced volume usefully equipped at the end with a compendious bibliography.' Mind
Kommentar zu "Kant's Theory of Taste"
0 Gebrauchte Artikel zu „Kant's Theory of Taste“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Kant's Theory of Taste".
Kommentar verfassen