Microbiological Quality of Street Foods
A Mechanism on Food Safety and Disease Prevention
(Sprache: Englisch)
The study determined the microbiological quality of street foods particularly the presence of coliform bacteria that will make foods unsuitable for human consumption. This study was conducted for the reason that many people from all walks of life around the...
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The study determined the microbiological quality of street foods particularly the presence of coliform bacteria that will make foods unsuitable for human consumption. This study was conducted for the reason that many people from all walks of life around the world, are fond of consuming street foods since they are more affordable than restaurant foods and can be consumed even when you are just walking or in public vehicles, but there is no assurance on the safety of the foods.The result of the study could serve as basis in making mechanisms on food safety of these type of foods and to prevent possible acquisition of food-borne diseases.
Autoren-Porträt von Aldrin Tumamao, Jerico Nemesis De Castro, Resie Jane Mata
Tumamao, AldrinPROF. ALDRIN C. TUMAMAO is a Registered Medical Technologist and Certified International Medical Laboratory Scientist by ASCP, he is also an academician and researcher.PROF. RESIE JANE MATA is a Registered Nurse, an academician,researcher and adviser of master thesis.PROF. JERICO NEMESIS DE CASTRO is a HRM graduate, instructor and researcher.
Bibliographische Angaben
- Autoren: Aldrin Tumamao , Jerico Nemesis De Castro , Resie Jane Mata
- 2019, 64 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200309086
- ISBN-13: 9786200309082
Sprache:
Englisch
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