Organic Chemistry, International Edition

1. Covalent Bonding and Shapes of Molecules.
2. Alkanes and Cycloalkanes.
3. Stereochemistry and Chirality.
4. Acids and Bases.
5. Alkenes.
6. Reactions of Alkenes.
7. Alkynes.
8. Haloalkanes, Halogenation, and Radical Reactions.
9. Nucleophilic Substitution and ß-Elimination.
10. Alcohols.
11. Ethers, Sulfides, and Epoxides.
12. Infrared Spectroscopy.
13. Nuclear Magnetic Resonance Spectroscopy.
14. Mass Spectrometry.
15. Introduction to Organometallic Compounds.
16. Aldehydes and Ketones.
17. Carboxylic Acids.
18. Functional Derivatives of Carboxylic Acids.
19. Enolate Anions and Enamines.
20. Conjugated Systems.
21. Benzene and the Concept of Aromaticity.
22. Reactions of Benzene and its Derivatives.
23. Amines.
24. Carbon-Carbon Bond Formation and Synthesis.
25. Carbohydrates.
26. Lipids.
27. Amino Acids and Proteins.
28. Nucleic Acids.
29. Organic Polymer Chemistry.
Appendix 1: Thermodynamics and the Equilibrium Constant.
Appendix 2: Major Classes of Organic Acids.
Appendix 3: Bond Dissociation Enthalpies.
Appendix 4: Characteristic ¹H-NMR Chemical Shifts.
Appendix 5: Characteristic ¹³C Chemical Shifts.
Appendix 6: Characteristic IR Absorption Frequencies.
Appendix 7: Understanding Electrostatic Potential Maps.
Appendix 8: Summary of Stereochemical Terms.
Appendix 9: Summary of the Rules of Nomenclature.
Glossary.
Index.