Potential of Plant leaf Extracts to retard Postharvest decay on tomato
Potential of plant leaf extract to retard decay on tomato will provide baseline information for postharvest preservation
(Sprache: Englisch)
The in vivo potential of plant leaf extracts to retard post harvest decay on tomato fruits after artificial inoculation contains detailed experiments with their results discussed in order to make biological principles understood. It focuses on the use of...
Leider schon ausverkauft
versandkostenfrei
Buch
39.90 €
19 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Potential of Plant leaf Extracts to retard Postharvest decay on tomato “
Klappentext zu „Potential of Plant leaf Extracts to retard Postharvest decay on tomato “
The in vivo potential of plant leaf extracts to retard post harvest decay on tomato fruits after artificial inoculation contains detailed experiments with their results discussed in order to make biological principles understood. It focuses on the use of Moringa, Neem and bitter leaf extracts to extend the shelf life and preserve the postharvest quality such as lycopene content, betacarotene content, vitamin C content, Titratable acidity, pH, weight, Shelf life, Firmness and other physiological parameters of tomato fruits during storage. It discusses the mechanisms of how these plant leaf extracts are able to bring about the desired changes in the tomato fruits and the phytochemicals present in the leaf extracts are also identified.The challenge in the use of plant leaf extracts for industrial postharvest presrvation has been mentioned and recommendations for further research has been listed.
Autoren-Porträt von Kator Liamngee, Akinyemi Bosede Kemi
Liamngee, KatorKator liamngee is a researcher with the Centre for Food, Technology and Reserch of the department of Biological Sciences, Benue State University, Makurdi, Benue State, Nigeria. His areas of specialization are plant and postharvest pathology and physiology.
Bibliographische Angaben
- Autoren: Kator Liamngee , Akinyemi Bosede Kemi
- 2018, 88 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 613986285X
- ISBN-13: 9786139862856
Sprache:
Englisch
Kommentar zu "Potential of Plant leaf Extracts to retard Postharvest decay on tomato"
0 Gebrauchte Artikel zu „Potential of Plant leaf Extracts to retard Postharvest decay on tomato“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Potential of Plant leaf Extracts to retard Postharvest decay on tomato".
Kommentar verfassen