Ross Dobson's Wholefood Kitchen
(Sprache: Englisch)
With the author previously championing farmer's markets and eating food when it was seasonally available, he now turns his attention to wholefoods, using pulses and grains as the basis for the recipes found in this book. Focusing on meat and fish, vegetarian options are given when possible.
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With the author previously championing farmer's markets and eating food when it was seasonally available, he now turns his attention to wholefoods, using pulses and grains as the basis for the recipes found in this book. Focusing on meat and fish, vegetarian options are given when possible.
Autoren-Porträt von Ross Dobson
Sydney-based food writer and food stylist Ross Dobson is a rising star of the Sydney cooking scene, where he has worked with celebrity chef Bill Granger and now has a monthly feature in Australian BBC Good Food magazine.
Bibliographische Angaben
- Autor: Ross Dobson
- 2010, 160 Seiten, mit Schwarz-Weiß-Abbildungen, Maße: 22,7 x 26,1 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1849750343
- ISBN-13: 9781849750349
Sprache:
Englisch
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