Sarah Raven's Food for Friends & Family
(Sprache: Englisch)
A sumptuous collection of over 400 seasonal recipes for sharing and savouring, from award-winning cookery writer Sarah Raven
A sumptuous collection of over 400 seasonal recipes for sharing and savouring, from award-winning cookery writer Sarah Raven
A sumptuous collection of over 400 seasonal recipes for sharing and savouring, from award-winning cookery writer Sarah Raven
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A sumptuous collection of over 400 seasonal recipes for sharing and savouring, from award-winning cookery writer Sarah Raven
A sumptuous collection of over 400 seasonal recipes for sharing and savouring, from award-winning cookery writer Sarah Raven
A sumptuous collection of over 400 seasonal recipes for sharing and savouring, from award-winning cookery writer Sarah Raven
Klappentext zu „Sarah Raven's Food for Friends & Family “
In this enormous and beautiful book, Sarah Raven takes us through theyear with recipes that will appeal to best friends, children, uncles
and mother-in-laws alike. Whether roasting rose flavoured marshmallows
round a bonfire or tucking into a glorious Christmas lunch, there is
something here for everyone.
Sarah's seasonal recipes are utterly delectable, and include beetroot
tart with horseradish cream, Sussex stewed steak, sesame salmon with
pea pesto, parsnip and sweet potato crisps, rabbit pie, lamb
kebabs with spiced aubergine sauce, pork and porcini casserole, banbury
cakes, blackcurrant mousse ice cream, plum syllabub and tarte tatin -
which can be accompanied by glasses of home-made ginger beer or Danish
glögg.
Stylish and gorgeously illustrated with photographs by Jonathan
Buckley, this book is a joyous celebration of both the countryside and
of fantastic food, and one that you'll turn to for inspiration again
and again.
Autoren-Porträt von Sarah Raven
Raven, SarahSarah Raven worked as a doctor at the Royal Sussex County Hospital in Brighton before becoming a broadcaster, teacher and writer. She has cooked all her life for family and friends with an emphasis and commitment to goodness, healthiness and general wellbeing. Sarah runs her own cookery and gardening school at Perch Hill in East Sussex, and has established a mail order gardening company with 80,000 active customers. She has made regular appearances on the BBC's Great British Garden Revival and Gardener's World; and she is the author of Sarah Raven's Food for Friends and Family, Sarah Raven's Complete Christmas, Sarah Raven's Garden Cookbook (which was the Guild of Food Writers' Cookery Book of the Year 2008), Sarah Raven's Wild Flowers and The Cutting Garden.
sarahraven.com / @srkitchengarden
Bibliographische Angaben
- Autor: Sarah Raven
- 2010, 464 Seiten, mit farbigen Abbildungen, Gebunden, Englisch
- Photos by Jonathan Buckley
- Verlag: Bloomsbury Trade
- ISBN-10: 1408801795
- ISBN-13: 9781408801796
Sprache:
Englisch
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