Sarah Raven's Garden Cookbook
(Sprache: Englisch)
Fresh ideas, inspiration and deliciously simple recipes for eating seasonally, to help you get the most out of your weekly shop, veg box or homegrown produce.
Winner of the Guild of Food Writers' Cookery Book of the Year 2008
Winner of the Guild of Food Writers' Cookery Book of the Year 2008
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Fresh ideas, inspiration and deliciously simple recipes for eating seasonally, to help you get the most out of your weekly shop, veg box or homegrown produce.
Winner of the Guild of Food Writers' Cookery Book of the Year 2008
Winner of the Guild of Food Writers' Cookery Book of the Year 2008
Klappentext zu „Sarah Raven's Garden Cookbook “
Winner of the Guild of Food Writers' Cookery Book of the Year 2008Fresh ideas, inspiration and deliciously simple recipes for eating seasonally, to help you get the most out of your weekly shop, veg box or homegrown produce.Taking us through the year in six seasonal chunks of two months each, Sarah Raven introduces us to the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.Practical, engaging, and gorgeously realised with Jonathan Buckley's vivid photographs taken in Sarah's family garden in East Sussex, Sarah Raven's Garden Cookbook offers a colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
Autoren-Porträt von Sarah Raven
Raven, SarahSarah Raven worked as a doctor at the Royal Sussex County Hospital in Brighton before becoming a broadcaster, teacher and writer. She has cooked all her life for family and friends with an emphasis and commitment to goodness, healthiness and general wellbeing. Sarah runs her own cookery and gardening school at Perch Hill in East Sussex, and has established a mail order gardening company with 80,000 active customers. She has made regular appearances on the BBC's Great British Garden Revival and Gardener's World; and she is the author of Sarah Raven's Food for Friends and Family, Sarah Raven's Complete Christmas, Sarah Raven's Garden Cookbook (which was the Guild of Food Writers' Cookery Book of the Year 2008), Sarah Raven's Wild Flowers and The Cutting Garden.sarahraven.com / @srkitchengarden
Bibliographische Angaben
- Autor: Sarah Raven
- 2007, 464 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 19,8 x 4 cm, Gebunden, Englisch
- Fotos:Buckley, Jonathan
- Verlag: Bloomsbury Trade
- ISBN-10: 0747588708
- ISBN-13: 9780747588702
Sprache:
Englisch
Rezension zu „Sarah Raven's Garden Cookbook “
'Sarah's recipes are friendly, practical, inspiring and often ingeniously simple. This brilliant and timely book puts fresh, seasonal, local fruit and veg back where they belong: right at the heart of every good cook's kitchen. It's pretty much the book I was hoping to write myself. I'll have to think of something else now...' Hugh Fearnley-Whittingstall 'How could anyone not want to grow and cook their own food after reading this book? Sarah's enthusiasm, wisdom and encouragement shine through on every page.' Nigel Slater 'This is a unique book for both gardeners and cooks, combining Sarah's passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes' Rose Gray
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