Sowing Seeds in the City: Ecosystem and Municipal Services

PrefaceChapter 1: Introduction: Ecosystem Services from Urban Agriculture in the City of the Future; Corinne Cooley and Isaac EmeryPart I: Soil and Water ResourcesChapter 2: Soil Formation and Nutrient Cycling; Craig Cogger and Sally BrownChapter 3: A Guide to Types of Non Potable Water and the Potential for Reuse in Urban Systems; Sally BrownChapter 4: Graywater Reuse For Irrigation: Benefits and Potential Hazards; Ian PepperChapter 5: Planting Abundance: Alternative Water Sources for Urban Farms; Brad LancasterPart II: Ecosystem Services - Waste TreatmentChapter 6: The Role of Organic Residuals in Urban Agriculture; Sally Brown and Nora GoldsteinChapter 7: Municipal Food Waste Management Options: Climate and Economic Impacts; David ParryChapter 8: Food Waste Composting in Seattle: The Political Perspective; Alexis SchulmanChapter 9: Cedar Grove Compost: Developing a Combined Food- Yard Waste Centralized Composting Program; Denise BartlettPart III: Ecosystem Services - Climate RegulationChapter 10: Soils and Climate Change; Sally BrownChapter 11: Soil Carbon Sequestration and Organic Wastes; Andrew TrlicaChapter 12: Lettuce to Reduce Greenhouse Gases: A Comparative Life Cycle Assessment of Conventional and Community Agriculture; Isaac Emery and Sally BrownPart IV:  Ecosystem Services - HabitatChapter 13: Basics of Microbial Ecology and Function in Urban Agriculture; Karl A. WyantChapter 14: Urban Microbiomes and Urban Agriculture: What Are The Connections and Why Should We Care? Gary M. KingChapter 15: Wild Bees in Cultivated City Gardens; Scott MacIvorChapter 16: Urban Agriculture as Habitat for Birds; Amanda D. RodewaldChapter 17: Improving the Suitability of Urban Farms for Wildlife; Zoe A. Marzluff and John M. MarzluffPart V: Ecosystem Services - Food ProductionChapter 18: How Much Can You Grow? Quantifying Yield in a Community Garden Plot: One Family's Experience; Michael McGoodwin, Rebecca McGoodwin, and Wendy McGoodwinChapter 19: Applying Permaculture

Sally L Brown is a Research Associate Professor at the University of Washington School of Forest and Environmental Science. She is a Fellow in the Soil Science Society of America, was a two- term member of the National Academy of Science Standing Committee on Soil Science and a member on the National Academy of Science Committee on the Bioavailability of Contaminants in Soils and Sediments. She has won multiple awards for her work on residuals use in soils. Dr. Brown writes a monthly column for Biocycle Magazine, a journal that focuses on sustainable management of organics. She has a BA in Political Science from Williams College (1980) and a MS (1993) and PhD (1996) from the University of Maryland. Before returning to graduate school, she worked as a chef in New York City, New Orleans and Connecticut. In 1986 she started a business delivering locally grown vegetables to stores and restaurants in New York City and Connecticut. She currently grows greens, onions, potatoes and currants on two plots near her home with the assistance of her husband and Tagro, the biosolids based soil amendment from Tacoma, WA.Kristen McIvor is the director of Harvest Pierce County, a program of the Pierce Conservation District. Their mission is to invest in people to foster and sustain an equitable and healthy community-based food system throughout Pierce County. She is also an adjunct professor at Antioch University Seattle where she teaches classes on food systems. Dr. McIvor got her MS at Antioch in Environment and Community and her PhD at the University of Washington. Her academic work has focused on improving soils in urban areas to support the growing of food, and much of her time is spent working with community groups to do just that. She lives in the drippy Pacific Northwest and loves its mild climate for year-round growing. In her spare time, she gets her hands dirty as often as she can, and loves preparing and sharing the bounty of her garden with her family and