The Principles and Practice of Nutritional Support
(Sprache: Englisch)
This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a...
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This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.
Inhaltsverzeichnis zu „The Principles and Practice of Nutritional Support “
Section 1: The PrinciplesChapter 1: Cell Biology
Chapter 2: Physiology of Human Nutrition: Starvation and Obesity Chapter 3: Physiology of Digestion and Absorption: the interdependence between food and the gut
Chapter 4: Pathophysiology: Nutrition in Illness
Chapter 5: Nutritional Support
Section 2: The Practice
Chapter 6: The Nutrition Support Team
Chapter 7: Key Principles for Nutritional Intervention
Chapter 8: Enteral Nutrition
Chapter 9: Parenteral Feeding
Chapter 10: Nutritional Support at Home
Section 3: Diseases That Affect Digestion, Absorption and Assimilation
Chapter 11: Permanent Intestinal Failure and the Short Bowel Syndrome
Chapter 12: Small Bowel Transplantation
Chapter 13: Acute and Chronic Pancreatitis
Chapter 14: Liver Disease
Chapter 15: Renal Disease
Chapter 16: Nutrition Support in the Obese
Chapter 17: Nutritional Support in the Elderly
Elizabeth A O'Keefe
Autoren-Porträt von Stephen J. D. O'Keefe
Stephen J.D. O'Keefe, MBBS(London), MD(London), MSc Human Nutrition (London), MRCS (England), FRCP (England)Professor of Medicine, University of Pittsburgh, Division of Gastroenterology, Pittsburgh, PA, USA
Bibliographische Angaben
- Autor: Stephen J. D. O'Keefe
- 2015, 2015, XVII, 241 Seiten, 52 farbige Abbildungen, Maße: 16,2 x 23,8 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 1493917781
- ISBN-13: 9781493917785
- Erscheinungsdatum: 28.05.2015
Sprache:
Englisch
Pressezitat
"The purpose is to address the complexities and benefits of nutrition support in the acute care setting and at home, when needed. ... the author of the foreword notes that medical students, nurses, surgeons, and physicians would benefit. The title appears to meet the needs of the intended audience. ... For those who are actively involved in caring for patients on nutrition support, this is a very nice addition to their references." (Amy Hess-Fischl, Doody's Book Reviews, September, 2015)
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