This Book Could Save Your Life
The Science of Living Longer Better
(Sprache: Englisch)
You are what you eat. Food and diet have an enormous influence on your health and well-being, but eating the right amount of the right things - and not too much of the wrong things - isn't easy. But, as in most walks of life, knowledge is power. This book...
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You are what you eat. Food and diet have an enormous influence on your health and well-being, but eating the right amount of the right things - and not too much of the wrong things - isn't easy. But, as in most walks of life, knowledge is power. This book will empower you to eat healthily, lose weight, and sort the fads from science facts.This is the New Scientist take on a 'New Year New You' book: an eye-opening and myth-busting guide to everything from sugar to superfoods, from fasting to eating like a caveman and from veganism to your gut microbiome.
Forget faddy diet books or gimmicky exercise programmes, this is what is scientifically proven to make you live longer and to be healthier and happier.
Autoren-Porträt von New Scientist, Graham Lawton
After a degree in biochemistry and a MSc in science communication, both from Imperial College, Graham Lawton landed at New Scientist, where he has been for almost all the 21st century, first as features editor and now as executive editor. His writing and editing have won a number of awards. Bibliographische Angaben
- Autoren: New Scientist , Graham Lawton
- 2020, 368 Seiten, Maße: 13,6 x 21,3 cm, Kartoniert (TB), Englisch
- Verlag: Hodder & Stoughton
- ISBN-10: 1529311306
- ISBN-13: 9781529311303
- Erscheinungsdatum: 09.01.2020
Sprache:
Englisch
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