Analysis of Nanoplastics and Microplastics in Food (PDF)
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The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.
Khwaja Salahuddin Siddiqi, PhD, earned his PhD in 1973 from Aligarh Muslim University, Aligarh,India; his thesis was on the Complexes of Group (IV) Elements. He also earned his undergraduate degrees at Aligarh Muslim University. He conducted postdoctural research at the University of Barcelona, Spain, and the University of Provence, Marseille, France. He has taught numerous graduate level courses including Spectroscopy, Bioinorganic Chemistry, Solid State Chemistry, and Organometallic Chemistry. He has guided the Ph.D. work of 22 students. His research areas include Nano Chemistry, Organoborate Chemistry, Organometallic Chemistry, and Bioinorganic Chemistry, and he has published over 160 papers and has presented at 120 national and international conferences.
- 2020, 1. Auflage, 240 Seiten, Englisch
- Herausgegeben: Leo M. L. Nollet, Khwaja Salahuddin Siddiqi
- Verlag: Taylor & Francis
- ISBN-10: 0429891237
- ISBN-13: 9780429891236
- Erscheinungsdatum: 02.12.2020
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- Größe: 3.74 MB
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