Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (ePub)
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.
104 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.
Victor R. Preedy, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC, is a staff member of the Faculty of Life Sciences and Medicine within King's College London. Professor Preedy is also a member of the Department of Nutrition and Dietetics (teaching), Director of the Genomics Centre of King's College London and
Dr. Rajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICM, is a clinician scientist with a focus on internal medicine, anesthesia, intensive care and peri-operative medicine. Dr Rajendram's interest in traditional medicines began at medical school when he attended the Society of Apothecaries' history of medicine course. He subsequently graduated with distinctions from Guy's, King's and St. Thomas Medical School, King's College London in 2001. As an undergraduate he was awarded several prizes, merits and distinctions in pre-clinical and clinical subjects. Dr. Rajendram completed his specialist training in acute and general medicine in Oxford in 2010 and then practiced as a Consultant in Acute General Medicine at the John Radcliffe Hospital, Oxford. Dr. Rajendram also trained in anesthesia and intensive care in London and was awarded fellowships of the Royal College of Anaesthetists (FRCA) and the Faculty of Intensive Care Medicine (FFICM) in 2009 and 2013 respectively. He then moved to the Royal Free London Hospitals as a Consultant in Intensive Care, Anesthesia and Peri-operative Medicine. He has been a fellow of the Royal College of Physicians of Edinburgh (FRCP Edin) and the Royal College of Physicians of London (FRCP Lond) since 2017 and 2019 respectively. He is currently a Consultant in Internal Medicine at King Abdulaziz Medical City, National Guard Health Affairs, Riyadh, Saudi Arabia. Dr. Rajendram recognizes that integration of traditional medicines into modern paradigms for healthcare can significantly benefit patients. As a clinician scientist he has therefore devoted significant time and effort to nutritional science research and education. He is an affiliated member of the Nutritional Sciences Research Division of King's College London and has published more than 300 textbook chapters, review articles, peer-reviewed papers and abstracts.
- 2023, 1. Auflage, 396 Seiten, Englisch
- Herausgegeben: Rajkumar Rajendram, Victor Preedy, Vinood Patel
- Verlag: Taylor & Francis
- ISBN-10: 1000902587
- ISBN-13: 9781000902587
- Erscheinungsdatum: 31.07.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 6.96 MB
- Ohne Kopierschutz
- Vorlesefunktion
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease".
Kommentar verfassen