Invention of the Restaurant (ePub)
(Sprache: Englisch)
During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "e;restaurateurs' rooms"e; and sipping their bouillons there. However, the restaurants that...
Leider schon ausverkauft
eBook
20.65 €
10 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Invention of the Restaurant (ePub)“
During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "e;restaurateurs' rooms"e; and sipping their bouillons there. However, the restaurants that had begun as purveyors of health food soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.
Bibliographische Angaben
- Autor: Spang Rebecca L. Spang
- 2001, Englisch
- ISBN-10: 0674919149
- ISBN-13: 9780674919143
- Erscheinungsdatum: 30.11.2001
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Invention of the Restaurant"
0 Gebrauchte Artikel zu „Invention of the Restaurant“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Invention of the Restaurant".
Kommentar verfassen