Mathematical Modeling of Food Processing (ePub)
(Sprache: Englisch)
This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After...
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This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics, the book focuses on specialized topics in food processing. It covers thermal, low temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores the use of artificial neural networks, exergy analysis, process control, and cleaning-in-place systems in industry.
Autoren-Porträt
Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland.
Bibliographische Angaben
- 2010, 999 Seiten, Englisch
- Herausgegeben: Mohammed M. Farid
- Verlag: Taylor & Francis
- ISBN-10: 1000611280
- ISBN-13: 9781000611281
- Erscheinungsdatum: 21.05.2010
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 58 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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