Noordsy's Food Animal Surgery (ePub)
(Sprache: Englisch)
Noordsy's Food Animal Surgery, Fifth Edition is a
fully updated new edition of the classic field manual on surgical
techniques in cattle, goats, sheep, and pigs. Designed for easy,
fast access in the field, information is presented using a...
fully updated new edition of the classic field manual on surgical
techniques in cattle, goats, sheep, and pigs. Designed for easy,
fast access in the field, information is presented using a...
Leider schon ausverkauft
eBook (ePub)
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Noordsy's Food Animal Surgery (ePub)“
Noordsy's Food Animal Surgery, Fifth Edition is a
fully updated new edition of the classic field manual on surgical
techniques in cattle, goats, sheep, and pigs. Designed for easy,
fast access in the field, information is presented using a concise
outline style with information boxes, tables, drawings, and
photographs to highlight and illustrate key points
Noordsy's Food Animal Surgery is an ideal
reference for veterinary students and clinicians seeing food animal
patients.
Beginning with chapters on general surgical considerations,
restraint, and anesthesia, the book's main focus is on
step-by-step procedures for specific surgical techniques. The Fifth
Edition has been thoroughly updated throughout to provide a current
resource, with additional information on welfare, pain management,
and anesthesia. Noordsy's Food Animal Surgery is an
essential purchase for practitioners and students wanting to
develop or refresh their surgical skills.
fully updated new edition of the classic field manual on surgical
techniques in cattle, goats, sheep, and pigs. Designed for easy,
fast access in the field, information is presented using a concise
outline style with information boxes, tables, drawings, and
photographs to highlight and illustrate key points
Noordsy's Food Animal Surgery is an ideal
reference for veterinary students and clinicians seeing food animal
patients.
Beginning with chapters on general surgical considerations,
restraint, and anesthesia, the book's main focus is on
step-by-step procedures for specific surgical techniques. The Fifth
Edition has been thoroughly updated throughout to provide a current
resource, with additional information on welfare, pain management,
and anesthesia. Noordsy's Food Animal Surgery is an
essential purchase for practitioners and students wanting to
develop or refresh their surgical skills.
Autoren-Porträt von N. Kent Ames
N. Kent Ames, DVM, MS, is a food animal clinician at Michigan State University in East Lansing, Michigan, USA.
Bibliographische Angaben
- Autor: N. Kent Ames
- 2013, 5. Auflage, 312 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118403827
- ISBN-13: 9781118403822
- Erscheinungsdatum: 07.11.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 2.20 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Noordsy's Food Animal Surgery"
0 Gebrauchte Artikel zu „Noordsy's Food Animal Surgery“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Noordsy's Food Animal Surgery".
Kommentar verfassen