Year in the Valley (ePub)
Seasons of Content
(Sprache: Englisch)
Inspired stories from the garden of one of Australia's best...
'Here in the valley, food is part of our lives ... When I eat a peach I remember the smell of the soil as I planted the tree ...' Jackie French brings vividly to life her wonderful experiences...
'Here in the valley, food is part of our lives ... When I eat a peach I remember the smell of the soil as I planted the tree ...' Jackie French brings vividly to life her wonderful experiences...
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Inspired stories from the garden of one of Australia's best...
'Here in the valley, food is part of our lives ... When I eat a peach I remember the smell of the soil as I planted the tree ...' Jackie French brings vividly to life her wonderful experiences living in the Araluen Valley, an extraordinary part of the NSW Southern tablelands. Sprinkled in between her stories are natural remedies and tips for the home, and over eighty wonderful recipes Jackie has derived from the valley's four seasons. During spring you can try asparagus omelette, artichokes Araluen, or orange-blossom jam. In summer, there's mulberry crush, peach sorbet and the classic Aussie tomato sandwich. From autumn comes harvest tart, verjuice veal and a basil aphrodisiac! And in winter you can choose from hearth cakes, duck stuffed with dried peaches and Jackie's favourite carrot soup. though the valley has changed over the years, its remarkable smells and tastes, the unique rhythm of days and nights are still engaging, and captured so deliciously in A YEAR IN tHE VALLEY.
'Here in the valley, food is part of our lives ... When I eat a peach I remember the smell of the soil as I planted the tree ...' Jackie French brings vividly to life her wonderful experiences living in the Araluen Valley, an extraordinary part of the NSW Southern tablelands. Sprinkled in between her stories are natural remedies and tips for the home, and over eighty wonderful recipes Jackie has derived from the valley's four seasons. During spring you can try asparagus omelette, artichokes Araluen, or orange-blossom jam. In summer, there's mulberry crush, peach sorbet and the classic Aussie tomato sandwich. From autumn comes harvest tart, verjuice veal and a basil aphrodisiac! And in winter you can choose from hearth cakes, duck stuffed with dried peaches and Jackie's favourite carrot soup. though the valley has changed over the years, its remarkable smells and tastes, the unique rhythm of days and nights are still engaging, and captured so deliciously in A YEAR IN tHE VALLEY.
Autoren-Porträt von Jackie French
Jackie French AM is an award-winning writer, wombat negotiator, the 2014-2015 Australian Children's Laureate and the 2015 Senior Australian of the Year. In 2016 Jackie became a Member of the Order of Australia for her contribution to children's literature and her advocacy for youth literacy. She is regarded as one of Australia's most popular children's authors and writes across all genres - from picture books, history, fantasy, ecology and sci-fi to her much loved historical fiction for a variety of age groups. 'A book can change a child's life. A book can change the world' was the primary philosophy behind Jackie's two-year term as Laureate. jackiefrench.com
facebook.com/authorjackiefrench
Bibliographische Angaben
- Autor: Jackie French
- 2010, 370 Seiten, Englisch
- Verlag: Harper Collins
- ISBN-10: 0730450287
- ISBN-13: 9780730450283
- Erscheinungsdatum: 01.06.2010
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eBook Informationen
- Dateiformat: ePub
- Größe: 0.57 MB
- Mit Kopierschutz
Sprache:
Englisch
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