Thermal Processing of Food Products by Steam and Hot Water
Unit Operations and Processing Equipment in the Food Industry
Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food...
Leider schon ausverkauft
271.99 €
versandkostenfrei
135 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Thermal Processing of Food Products by Steam and Hot Water “
Weitere Produktinformationen zu „Thermal Processing of Food Products by Steam and Hot Water “
Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment.
Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.
Bibliographische Angaben
- Herausgegeben:Jafari, Seid Mahdi
- Verlag: Woodhead Publishing
- EAN: 9780128186169
Autoren-Porträt
Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 550 papers in international journals (h-index= 86 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world's highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is "http://www.smjafari.com".and biological sciences by Publons (2018 and 2019).
Inhaltsverzeichnis zu „Thermal Processing of Food Products by Steam and Hot Water “
Section 1: An overview of thermal food processing1. Introduction to thermal food processes
2. Thermal food process calculations
3. Design and simulation of heat exchangers
Section 2: Heat exchangers in the food processing industry
4. Plate heat exchangers
5. Tubular heat exchangers
6. Shell and tube heat exchangers
7. Direct heat exchangers
8. Other heat exchangers
Section 3: Different thermal processing operations in the food industry
9. Blanching
10. Exhausting
11. Pasteurization
12. Sterilization
Section 4: Application of heat exchangers in the food industry
13. Heat exchangers in the dairy industry
14. Heat exchangers in the fruit juice industry
15. Heat exchangers in the beverages and sugar industry
16. Heat exchangers in the canneries
Kommentar zu "Thermal Processing of Food Products by Steam and Hot Water"
0 Gebrauchte Artikel zu „Thermal Processing of Food Products by Steam and Hot Water“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Thermal Processing of Food Products by Steam and Hot Water".
Kommentar verfassen