A Dictionary of Food and Nutrition
(Sprache: Englisch)
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working...
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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.
Inhaltsverzeichnis zu „A Dictionary of Food and Nutrition “
INTRODUCTION; DICTIONARY; APPENDICES; Units of measurement; Estimated average requirements for energy; The vitamins; US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001; EU Population Reference Intakes (PRI) of nutrients, 1993; UK Reference Intakes (RNI), 1991; Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001; Food additives permitted in the EU
Autoren-Porträt von David A. Bender
David A. Bender teaches nutrition and biochemistry to students of medicine as well as of biochemistry, health sciences, humans sciences, and nursing. With his late father Arnold E. Bender, he has written Food Tables and Food Labelling (OUP, 1986 and 1991) and Nutrition: A Reference Handbook (OUP, 1996).
Bibliographische Angaben
- Autor: David A. Bender
- 2009, 608 Seiten, Maße: 13,5 x 19,7 cm, Kartoniert (TB), Englisch
- Verlag: OXFORD UNIV PR
- ISBN-10: 0199234876
- ISBN-13: 9780199234875
Sprache:
Englisch
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