A History of Food in 100 Recipes
(Sprache: Englisch)
A celebration of the great dishes, techniques and brilliant cooks who have created the culinary landscape we now enjoy. Ranging from the earliest recipes for bread from ancient Egypt to the story of the forgotten genius who invented the pressure cooker, it...
Leider schon ausverkauft
versandkostenfrei
Buch
21.00 €
10 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „A History of Food in 100 Recipes “
Klappentext zu „A History of Food in 100 Recipes “
A celebration of the great dishes, techniques and brilliant cooks who have created the culinary landscape we now enjoy. Ranging from the earliest recipes for bread from ancient Egypt to the story of the forgotten genius who invented the pressure cooker, it features contributions from an array of stars of British cuisine, such as Delia Smith, Heston Blumenthal and Jamie Oliver.Autoren-Porträt von William Sitwell
William Sitwell came to prominence in the food world when he joined the magazine Waitrose Food Illustrated in 1999. He had previously worked for newspapers such as the Daily Mail, Daily Telegraph, The Times and London's Evening Standard having first joined the Sunday Express in 1994. He became editor of WFI in 2002 and won a string of awards for the magazine's writing, stories, design and photography. Now re-named Waitrose Kitchen he divides his time between editing the magazine and writing about food for a variety of other magazines and newspapers and making forays into television. He has appeared on a variety of programmes as food critic and presenter. He spends his spare time growing vegetables, cooking food and making cider at the home in Northamptonshire that he shares with his wife Laura and their children Alice and Albert. 'A History of Food in 100 Recipes' is his first book.
Bibliographische Angaben
- Autor: William Sitwell
- 352 Seiten, Maße: 17,2 x 24,1 cm, Kartoniert (TB), Englisch
- Verlag: HARPER COLLINS PUBLISHERS
- ISBN-10: 0007412002
- ISBN-13: 9780007412006
- Erscheinungsdatum: 12.03.2015
Sprache:
Englisch
Kommentar zu "A History of Food in 100 Recipes"
0 Gebrauchte Artikel zu „A History of Food in 100 Recipes“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "A History of Food in 100 Recipes".
Kommentar verfassen