A Table in Paris
The Cafes, Bistros, and Brasseries of the World's Most Romantic City
(Sprache: Englisch)
Guided by recommendations from a breadth of locals, visitors, and experts, you'll discover the places one must visit and the dishes one must sample in pursuit of the perfect Parisian meal. The book also offers space for your Paris dining bucket list,...
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Guided by recommendations from a breadth of locals, visitors, and experts, you'll discover the places one must visit and the dishes one must sample in pursuit of the perfect Parisian meal. The book also offers space for your Paris dining bucket list, food memories or dreams from each arrondissement, and notes on the establishments featured.
Autoren-Porträt von John Donohue
John Donohue is an artist and writer who lives in New York. His articles and cartoons have appeared in The New Yorker, the New York Times, Barron’s, and other publications. He’s the author of All the Restaurants in New York and the editor of Man With a Pan: Culinary Adventures of Fathers Who Cook For their Families, a bestselling anthology featuring contributions from Mark Bittman, Mark Kurlansky, Stephen King, and many others.Bibliographische Angaben
- Autor: John Donohue
- 2021, 240 Seiten, 200 farbige Abbildungen, Maße: 16,2 x 21,1 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1419747789
- ISBN-13: 9781419747786
- Erscheinungsdatum: 01.04.2021
Sprache:
Englisch
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