Advances in Downy Mildew Research

Towards and Understanding of the Evolution of the Downy Mildews.- Host Resistance to Downy Mildew Diseases.- Aspects of the Interactions between Wild Lactuca Spp. and Related Genera and Lettuce Downy Mildew (Bremia Lactucae).- Chemical Control of Downy Mildews.- An Its-Based Phylogenetic Analysis of the Relationships Between Peronospora and Phytophthora.- The Sunflower - Plasmopara Halsted II Pathosystem: Natural and Artificially Induced Coevolution.- Peronospora Valerianellae, the Downy Mildew of Lamb's Lettuce (Valerianelia Locusta).- Occurrence and Variation in Virulence of Bremia Lactucae in Natural Populations of Lactuca Serriola.- Outcrossing of two Homothallic Isolates of Peronospora Parasitica and Segregation of Avirulence Matching Six Resistance Loci in Arabidopsis Thaliana.- Epidemiology and Control of Pearl Millet Downy Mildew, Sclerospora Graminicola, in Southwest Niger.- Effect of Azoxystrobin on the Oospores of Plasmopara Viticola.- Effects of Azoxystrobin on Infection Development of Plasmopara Viticola.- Local and Systemic Activity of Baba (DL-3-Aminobutyric Acid) Against Plasmopara Viticola in Grapevines.- Binomials in the Peronosporales, Sclerosporales and Pythiales.