Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
(Sprache: Englisch)
Loftus is a leading food photographer, and here he brings together some of the world's greatest chefs to create a stylish and international cookbook. Each of the 80 recipes comes from a different chef, such as Jamie Oliver, Heston Blumenthal, Nigella...
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Loftus is a leading food photographer, and here he brings together some of the world's greatest chefs to create a stylish and international cookbook. Each of the 80 recipes comes from a different chef, such as Jamie Oliver, Heston Blumenthal, Nigella Lawson, Gennaro Contaldo and Sybil Kapoor. A dream anthology of world cuisine, there will be blanket coverage on the food and drink pages of broadsheets and tabloids, and magazines such as "Red", which Loftus co-founded.
Autoren-Porträt von David Loftus
David Loftus is one of the most talented and respected photographers in the world. He has won numerous awards, and was recently voted the 65th most influential photographer of all time. As a food photographer, he has worked with the greatest chefs at work today including Jamie Oliver, Nigella Lawson, Heston Blumenthal and Gordon Ramsey. He also shoots fashion, portraits and landscapes, and directs commercials and short films. He lives in London, and has two children.
Bibliographische Angaben
- Autor: David Loftus
- 287 Seiten, Maße: 19,6 x 24,6 cm, Gebunden, Englisch
- Herausgegeben: David Loftus
- Verlag: ATLANTIC BOOKS LTD
- ISBN-10: 1848875223
- ISBN-13: 9781848875227
- Erscheinungsdatum: 01.09.2013
Sprache:
Englisch
Rezension zu „Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs “
'He's best friends with Jamie, has Heston and Gordon on speed dial... so is it any wonder acclaimed food photographer has just written his first cookbook?' Grazia '[A] lovely new book... Loftus has written a fascinating travelogue peppered with stories about his work and featuring 80 recipes - one for every day of Fogg's odyssey - many of them contributed by the stellar role call of chefs he has worked with...' Irish Times Weekend Magazine 'The stories and images of some of the most inspiring and delicious recipes that the photographer encountered from Europe to the Middle East.' The Times
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