Baking School
The Bread Ahead Cookbook
(Sprache: Englisch)
Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford. Head Baker and Pastry Chef at St John for twelve years,...
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Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford. Head Baker and Pastry Chef at St John for twelve years, Justin Gellatly created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. He is also the author of Bread, Cake, Doughnut, Pudding. Louise Gellatly is a former chef who now bakes and teaches at Bread Ahead.
Autoren-Porträt von Justin Gellatly, Louise Gellatly, Matthew Jones
Matthew Jones, Justin Gellatly and Louise Gellatly
Bibliographische Angaben
- Autoren: Justin Gellatly , Louise Gellatly , Matthew Jones
- 2017, 320 Seiten, Maße: 19,5 x 25,1 cm, Gebunden, Englisch
- Verlag: Penguin Books Ltd (UK)
- ISBN-10: 0241285186
- ISBN-13: 9780241285183
- Erscheinungsdatum: 31.08.2017
Sprache:
Englisch
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