Ballymaloe Desserts, Iconic Recipes and Stories from Ireland
featuring home-baked cakes, cookies, pastries, puddings, and other sensational sweets: a baking book
(Sprache: Englisch)
Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
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Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
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Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
Autoren-Porträt von JR Ryall, David Tanis
JR Ryall is the pastry chef at Ballymaloe House in County Cork, Ireland. He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu. Each year, he travels for two months in search of new culinary ideas around the world. He has also staged at The River Cafe, Ottolenghi, Chez Panisse, and Tartine Bakery, among other esteemed restaurants. David Tanis is a world-renowned American chef and writer.
Bibliographische Angaben
- Autoren: JR Ryall , David Tanis
- 2022, 288 Seiten, 110 Abbildungen, Maße: 21 x 27,7 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 1838665277
- ISBN-13: 9781838665272
- Erscheinungsdatum: 14.09.2022
Sprache:
Englisch
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