Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
(Sprache: Englisch)
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies,...
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.- Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency
- Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research
- Associated information can be used to understand other diseases, which share common etiological pathways
Inhaltsverzeichnis zu „Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease “
The Alkaline Way in Digestive Health Functional Assessment of Gastrointestinal Health
Antioxidants in inflammatory bowel disease; Ulcerative colitis and Crohn disease
Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory bowel diseases
Alcohol and gastrointestinal tract function
Dangerous Herbal Weight Loss Supplements
Milk bacteria: Role in treating GI allergies
Nutritional functions of polysaccharides from soy sauce in the gastrointestinal tract
Nutrition, Dietary Fibers and Cholelithiasis. Cholelithiasis, lipid lowering
Indian medicinal plants and spices in the prevention and treatment of ulcerative colitis
Ginger (Zingiber officinale Roscoe) an ancient remedy and modern drug in gastrointestinal disorders
The role of microbiota and probiotics on the gastrointestinal health: prevention of pathogen infections
Probiotics and Irritable Bowel Syndrome
Antioxidant, luteolin exhibits anti-inflammatory effect in in vitro gut-inflammation model
HUMAN MICROBIOME AND DISEASES: A METAGENOMIC APPROACH
Folate production by lactic acid bacteria
Probiotics against digestive tract viral infections
Probiotic bacteria as Mucosal immune system adjuvant
Medicinal plants as remedies for gastrointestinal ailments and diseases: a review
Review on the gastrointestinal protective effects of the indegeneous Indian medicinal plant Bael (Aegle marmelos Correa)
Gastrointestinal and Hepatoprotective effects of Ocimum sanctum L. Syn (Holy basil or Tulsi): validation of the ethnomedicinal observation
Turmeric (Curcuma longa L) the golden curry spice as a non-toxic gastroprotective agent: a review
Nutrition, Dietary Fibers and Cholelithiasis: Apple pulp, fibers, clinical trials
Gastrointestinal protective effects of Eugenia jambolana LAM. (black plum) and its
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phytochemicals: a concise review
Plant sterols and artery disease
Preventing The Diet Induced Disease Epidemic: An Overview
Prickly Pear Cactus ("nopal) for the treatment of Type 2 Diabetes mellitus
Carotenoids: Liver diseases and prevention
Omega-3 Fatty Acids and Early Life Nutritional Programming: Lessons from the Avian Model
Prebiotics, Probiotics and Health Promotion: an Overview
GASTRO-PROTECTIVE EFFECTS OF BIOACTIVE FOODS
ANTIOXIDANT ACTIVITY OF ANTHOCYANINS IN COMMON LEGUME GRAINS
Antioxidant capacity of pomegranate juices and their role in its biological activities
Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis
Dietary Bioactive Functional Polyphenols in Chronic Lung Diseases
Antioxidant capacity of medicinal plants
Chinese herbal products in the prevention and treatment of liver disease
Bioactive Foods and Supplements for protection against Liver Diseases
The role of prebiotics in GI and liver diseases
The role of curcumin in GI and liver diseases
TLRs and intestinal immune tolerance
Psychological mechanisms of dietary change in adulthood
Biochemical Mechanisms of Fatty Liver and Role of Bioactive Foods: Fatty Liver, Diagnosis, Nutrition Therapy, Herbs
Hepatoprotective effects of Zingiber officinale Roscoe (ginger): a review
Betel leaf (Piper betel Linn), a wrongly maligned medicinal and dietary plant possess potent gastrointestinal and hepatoprotective effects
Hepatoprotective effects of Picroliv, the ethanolic extract fraction of the endangered Indian medicinal plant Picrorhiza kurroa Royle ex. Benth
Scientific validation of the hepatoprotective effects of the Indian gooseberry (Emblica officinalis Gaertn): a review
Biochemical Mechanisms of Fatty Liver and Bioactive Foods: Wild foods, Bioactive Foods, Clinical trials in Hepatoprotection
Phytochemicals are effective in the prevention of ethanol-induced hepatotoxicity: preclinical observations
Plant sterols and artery disease
Preventing The Diet Induced Disease Epidemic: An Overview
Prickly Pear Cactus ("nopal) for the treatment of Type 2 Diabetes mellitus
Carotenoids: Liver diseases and prevention
Omega-3 Fatty Acids and Early Life Nutritional Programming: Lessons from the Avian Model
Prebiotics, Probiotics and Health Promotion: an Overview
GASTRO-PROTECTIVE EFFECTS OF BIOACTIVE FOODS
ANTIOXIDANT ACTIVITY OF ANTHOCYANINS IN COMMON LEGUME GRAINS
Antioxidant capacity of pomegranate juices and their role in its biological activities
Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis
Dietary Bioactive Functional Polyphenols in Chronic Lung Diseases
Antioxidant capacity of medicinal plants
Chinese herbal products in the prevention and treatment of liver disease
Bioactive Foods and Supplements for protection against Liver Diseases
The role of prebiotics in GI and liver diseases
The role of curcumin in GI and liver diseases
TLRs and intestinal immune tolerance
Psychological mechanisms of dietary change in adulthood
Biochemical Mechanisms of Fatty Liver and Role of Bioactive Foods: Fatty Liver, Diagnosis, Nutrition Therapy, Herbs
Hepatoprotective effects of Zingiber officinale Roscoe (ginger): a review
Betel leaf (Piper betel Linn), a wrongly maligned medicinal and dietary plant possess potent gastrointestinal and hepatoprotective effects
Hepatoprotective effects of Picroliv, the ethanolic extract fraction of the endangered Indian medicinal plant Picrorhiza kurroa Royle ex. Benth
Scientific validation of the hepatoprotective effects of the Indian gooseberry (Emblica officinalis Gaertn): a review
Biochemical Mechanisms of Fatty Liver and Bioactive Foods: Wild foods, Bioactive Foods, Clinical trials in Hepatoprotection
Phytochemicals are effective in the prevention of ethanol-induced hepatotoxicity: preclinical observations
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Autoren-Porträt
Watson, Ronald Ross Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson's career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Preedy, Victor R. Dr. Preedy is a senior member of King's College London and Director of the Genomics Centre and a member of the Faculty of Life Sciences and Medicine. Professor Preedy has longstanding academic interests in substance misuse especially in relation to health and well-being. In his career Professor Preedy was Reader at the Addictive Behaviour Centre at The University of Roehampton, and also Reader at the School of Pharmacy (now part of University College London; UCL). Professor Preedy is an extremely experienced book editor, having edited influential works including but not limited to The Handbook of Alcohol Related Pathology, The Neuropathology of Drug Addictions and Substance Misuse, The Handbook of Cannabis and Related Pathologies, The Neuroscience of Cocaine, and upcoming titles The Neuroscience of Alcohol, The Neuroscience of Nicotine, and more (all Elsevier).
Bibliographische Angaben
- 2012, 802 Seiten, Maße: 19,7 x 24,3 cm, Gebunden, Englisch
- Herausgegeben: Ronald Ross Watson, Victor R. Preedy
- Verlag: Academic Press
- ISBN-10: 0123971543
- ISBN-13: 9780123971548
- Erscheinungsdatum: 10.10.2014
Sprache:
Englisch
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