Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation

(Sprache: Englisch)
 
 
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With the onset of lactation, dairy cows have to mobilize body reserves, mainly body fat, to cover the output of energy via milk. The homeorhetic metabolic adaptation to the needs of milk production is accomplished through the orchestrated action of...
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Bestellnummer: 69122802

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With the onset of lactation, dairy cows have to mobilize body reserves, mainly body fat, to cover the output of energy via milk. The homeorhetic metabolic adaptation to the needs of milk production is accomplished through the orchestrated action of...

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