Chocolate, 2 vols.
Vol. 1 : The History of Chocolate; Vol.2 : The Taste of Chocolate
(Sprache: Englisch)
A two-volume gift-set edition of works by the director of the Maison Debauve&Gallais includes The History of Chocolate, which evaluates the cultural development of chocolate throughout Europe and the world, and The Taste of Chocolate, a recipe-complemented...
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A two-volume gift-set edition of works by the director of the Maison Debauve&Gallais includes The History of Chocolate, which evaluates the cultural development of chocolate throughout Europe and the world, and The Taste of Chocolate, a recipe-complemented guide to sophisticated chocolate consumption.
Klappentext zu „Chocolate, 2 vols. “
Beautifully produced and presented in an attractive box set with ribbon closure, this twovolume celebration of one of the worlds most beloved confections is a must for chocoholics everywhere. Its mouthwatering photographs, taken by one of Frances leading food photographers, are feasts for the eyes, making Chocolate an ideal gift. In the first volume, The History of Chocolate, chocolate lovers can discover the fascinating story behind this global favorite, and how the discovery of the cocoa bean and its subsequent transformation into a valuable commodity changed the face of history. This volume looks at the processes involved in transforming the raw bean into delectable confectionary, as well as the cultural role chocolate played, through the establishment of Europes finest chocolate houses and its adoption by all levels of society.
Bibliographische Angaben
- Autoren: Paule Cuvelier , Natacha Nikouline
- 2008, Maße: 23,1 x 3,7 cm, Gebunden, Englisch
- Verlag: Flammarion
- ISBN-10: 2080300555
- ISBN-13: 9782080300553
Sprache:
Englisch
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