Classics in Spectroscopy
Isolation and Structure Elucidation of Natural Products
(Sprache: Englisch)
The first book of its kind to describe the art of NMR using everyday examples.
This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession....
This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession....
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Klappentext zu „Classics in Spectroscopy “
The first book of its kind to describe the art of NMR using everyday examples. This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession.
The contents provide for easy reading by using natural products that everyone knows, such as caffeine, backed by an attractive layout with many pictures to visualize the topics.
In addition, an in-depth analytical part makes the book a valuable teaching tool, or for self-learning using the questions and answers at the end of each chapter.
The first book of its kind to describe the art of NMR using everyday examples.
This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession.
The contents provide for easy reading by using natural products that everyone knows, such as caffeine, backed by an attractive layout with many pictures to visualize the topics.
In addition, an in-depth analytical part makes the book a valuable teaching tool, or for self-learning using the questions and answers at the end of each chapter.
This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession.
The contents provide for easy reading by using natural products that everyone knows, such as caffeine, backed by an attractive layout with many pictures to visualize the topics.
In addition, an in-depth analytical part makes the book a valuable teaching tool, or for self-learning using the questions and answers at the end of each chapter.
Inhaltsverzeichnis zu „Classics in Spectroscopy “
PrefaceALKALOIDS
Nicotine
Caffeine
Theobromine
Piperine
Cytisine
Galanthamine
Strychnine
AROMATIC COMPOUNDS
Anethole
Eugenol
Chamazulene
Tetrahydrocannabinol
DYESTUFFS AND COLOURED COMPOUNDS
Lawsone
Curcumin
Brazileine
Indigo
Capsanthin
CARBOHYDRATES
Glucosamine
Lactose
Amygdalin
Hesperidin
TERPENOIDS
Limonene
Menthol
The Thujones
Patchouli Alcohol
Onocerin
Cnicin
Abietic Acid
Betulinic Acid
MISCELLANEOUS
Shikimic Acid
Aleuritic Acid
ANSWERS TO QUESTIONS AND TRANSLATIONS
Appendix
Autoren-Porträt von Stefan Berger, Dieter Sicker
Stefan Berger is professor for structural analytics at the University of Leipzig. Besides his many publications he wrote and edited several books among them 100/150/200 and more basic NMR Experiments, NMR Spectroscopy of non-metals, and 13C-NMR-Spectroscopy.Dieter Sicker is adjunct professor at the University of Leipzig. His current research involves him in natural product and heterocycles synthesis and carbohydrate chemistry.
Bibliographische Angaben
- Autoren: Stefan Berger , Dieter Sicker
- 2009, 1. Auflage, XIV, 645 Seiten, 444 farbige Abbildungen, 574 Schwarz-Weiß-Abbildungen, Maße: 17,2 x 24,3 cm, Kartoniert (TB), Englisch
- Verlag: Wiley-VCH
- ISBN-10: 3527325166
- ISBN-13: 9783527325160
- Erscheinungsdatum: 17.03.2009
Sprache:
Englisch
Rezension zu „Classics in Spectroscopy “
The authors have succeeded perfectly in selecting 30 of the most important natural products from the large number of known ones, and in presenting their structure elucidation in an especially attractive form. ( Angewandte Chemistry , September 2009)
Pressezitat
?The authors have succeeded perfectly in selecting 30 of the most important natural products from the large number of known ones, and in presenting their structure elucidation in an especially attractive form.? ( Angewandte Chemistry , September 2009)
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