Coffeeland

A History (Sprache: Englisch)

Autor: Augustine Sedgewick

Keine Kommentare vorhanden

Jetzt bewerten

Schreiben Sie den ersten Kommentar zu "Coffeeland".

Kommentar verfassen

Merken

Mehr zum Inhalt Video Autorenporträt

Erscheint am 07.04.2020

Bestellnummer: 130448632

Buch31.50€

Jetzt vorbestellen

Kauf auf Rechnung
Kostenlose Rücksendung

Erscheint am 07.04.2020

Bestellnummer: 130448632

Buch31.50€

Jetzt vorbestellen

Mehr zum Inhalt Video Autorenporträt

Produktinformationen zu „Coffeeland “

Klappentext zu „Coffeeland “

Once drunk only as part of an obscure Muslim custom, coffee is now an indispensable part of daily life for billions of people around the world. It is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity.

The story is one that few coffee drinkers know. It centres on the volcanic highlands of El Salvador, where James Hill, born in the slums of nineteenth-century Manchester, founded one of the world's great coffee dynasties. Adapting the innovations of the industrial revolution to plantation agriculture, Hill helped to turn El Salvador into perhaps the most intensive monoculture in modern history, a place of extraordinary productivity, inequality and violence.

The book follows coffee from the Hill family plantations into the United States, through San Francisco roasting plants into supermarkets, kitchens and work places, and finally into today's omnipresent cafés. Sedgewick reveals the unexpected consequences of the rise of coffee, which reshaped large areas of the tropics, transformed understandings of energy, and ultimately made us dependent on a drug served in a cup.

Autoren-Porträt von Augustine Sedgewick

Augustine Sedgewick earned his doctorate at Harvard University and teaches History and American studies at the City University of New York. His research on the global history of work, food, and capitalism has won fellowships from the American Council of Learned Societies, the Andrew W. Mellon Foundation, the Jackman Humanities Institute of the University of Toronto, and the Project on Justice, Welfare, and Economics at Harvard. Originally from Maine, he lives in New York City.