Fat
An Appreciation of a Misunderstood Ingredient with Recipes
(Sprache: Englisch)
Chef, Jennifer McLagan, sets out to win us back to a healthy relationship with fat in this comprehensive guide to storing, preparing and cooking with fat.
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Chef, Jennifer McLagan, sets out to win us back to a healthy relationship with fat in this comprehensive guide to storing, preparing and cooking with fat.
Autoren-Porträt von Jennifer McLagan
Jennifer McLagan is a chef and writer who has lived in Toronto, London and Paris as well as her native Australia. Her previous books Bones (2005) and Fat (2007) and Odd Bits (2011) were both widely acclaimed and each won James Beard and IACP awards. Jennifer is a regular contributor to Fine Cooking and Food & Drink. She has lived in Toronto for more than thirty years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible. On both sides of the Atlantic, Jennifer maintains friendly relationships with her butchers, who put aside their best fat, and odd bits for her.
Bibliographische Angaben
- Autor: Jennifer McLagan
- 2009, 232 Seiten, 35 farbige Abbildungen, Maße: 25,5 cm, Gebunden, Englisch
- Verlag: Aurum Press
- ISBN-10: 190641727X
- ISBN-13: 9781906417277
- Erscheinungsdatum: 18.03.2009
Sprache:
Englisch
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