Flavours of Greece
(Sprache: Englisch)
The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. This title provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, little appetizers that...
Leider schon ausverkauft
versandkostenfrei
Buch
24.29 €
12 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Flavours of Greece “
Klappentext zu „Flavours of Greece “
The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. This title provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups.
Autoren-Porträt von Rosemary Barron
Rosemary Barron founded Kandra Kitchen, Greece's highly acclaimed cooking school in the early 1980s. She teaches and lectures on Greek Cuisine dividing her time between England, Greece and America.
Bibliographische Angaben
- Autor: Rosemary Barron
- 384 Seiten, mit farbigen Abbildungen, Maße: 19,5 x 25,2 cm, Gebunden, Englisch
- Verlag: Grub Street
- ISBN-10: 1906502609
- ISBN-13: 9781906502607
- Erscheinungsdatum: 02.08.2010
Sprache:
Englisch
Rezension zu „Flavours of Greece “
Practical and charmingly evocativeA" Claudia Roden Rosemary Barron has a love affair with Greece, its culture, its people and it's food, which she shares with us brilliantly in her bookA" Barbara Kafka
Kommentar zu "Flavours of Greece"
0 Gebrauchte Artikel zu „Flavours of Greece“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Flavours of Greece".
Kommentar verfassen