Genetic Improvement of Tomato

Resistance.- 10.5 Conclusions.- 11 Root-Knot Resistance in Tomato.- 11.1 Introduction.- 11.2 Distribution.- 11.3 Pathology.- 11.4 Biology and Life History.- 11.5 Nematode Control.- 11.6 Breeding for Resistance.- 11.7 Screening for Root-Knot Resistance.- 11.8 Genetics of Resistance.- 11.9 Stability of Resistance.- 11.10 Mechanism of Resistance.- 11.11 Relationship of Root-Knot Nematodes to Other Tomato Root Diseases.- 11.12 Summary.- 12 Breeding for Environmental Stress Resistance in Tomato.- 12.1 Introduction.- 12.2 Cold Resistance.- 12.3 Heat Resistance.- 12.4 Drought Resistance.- 12.5 Excessive Moisture Resistance.- 12.6 Salt Resistance.- 12.7 Efficient Mineral Nutrition Uptake.- 12.8 Resistance to Herbicides.- 12.9 Ozone Resistance.- 13 Parthenocarpy in Tomato.- 13.1 Introduction.- 13.2 Types of Parthenocarpy.- 13.3 Sources.- 13.4 Expression.- 13.5 Genetics.- 13.6 Physiology.- 13.7 Quality of the Parthenocarpic Fruits.- 13.8 Methods of Screening for Parthenocarpy.- 13.9 Use of Parthenocarpyin Tomato Breeding.- 14 Breeding for Carotenoid Pigments in Tomato.- 14.1 Introduction.- 14.2 Regulation of Carotenogenesis.- 14.3 Function of Carotenoids.- 14.4 Characteristics of Carotenogenesis in Interspecific and Intercultivar Hybridization of Tomato.- 14.5 Express Methods for Assessing the Carotenoid Composition of Tomato Fruits.- 15 Breeding Tomato for Quality and Processing Attributes..- 15.1 Introduction.- 15.2 Fruit Quality.- 15.3 Breeding Methods.- 15.4 Testing and Evaluation of Breeding Lines.- 15.5 General Breeding Objectives.- 15.6 Specific Breeding Objectives.- 15.7 Future Prospect.- 16 Some Aspects of Breeding Tomato for Greenhouse Conditions.- 16.1 Introduction.- 16.2 Development of Cultivars and Hybrids.- 17 Breeding Tomato for Mechanized Harvesting.- 17.1 Introduction.- 17.2 Requirements of Tomato Cultivars for Mechanized Harvesting.- 17.3 Breeding for Uniform Ripening of Fruits.- 17.4 Breeding Tomatoes for Enhanced Fruit Firmness and Marketable Yield.- 17.5 TomatoBreeding for Pedicel Characteristics.- 17.6 Conclusions.- 18 Cell, Tissue and Organ Culture in Lycopersicon.- 18.1 Introduction.- 18.2 Callus and Cell Suspension Cultures.- 18.3 Root, Shoot and Plant Regeneration from Vegetative Material.- 18.4 Culture of Reproductive Organs (Anthers, Flowers, Ovaries, Embryos).- 19 Protoplast Culture and Somatic Hybridization in Lycopersicon.- 19.1 Introduction.- 19.2 Isolation and Culture of Protoplasts.- 19.3 Regeneration of Shoots and Plantlets from Isolated Protoplasts.- 19.4 Protoplast Fusion and Production of Somatic Hybrids.- 20 Genetic Variation in in-Vitro Cultures and Regenerated Plants in Tomato and Its Implications.- 20.1 Introduction.- 20.2 In Vitro Differentiation and Nuclear Processes.- 20.3 Phenotypic and Genetic Variation in Regenerated Plants.- 20.4 Variants or Mutants from Cell and Callus Cultures.- 20.5 Factors Influencing Variation.- 20.6 Conclusions.- 21 Isozymes in Lycopersicon.- 21.1 Introduction.- 21.2 Variations in Lycopersicon species.- 21.3 Applications in Breeding Practices.- 22 Genetic Transformation of Tomato and Prospects for Gene Transfer.- 22.1 Introduction.- 22.2 The Ti-Plasmid as Natural Gene Vector.- 22.3 Agrobacterium-Medizted Plant Cell Transformation.- 22.4 Direct Gene Transfer.- 22.5 Application of Genetic Transformation in Lycopersicon.- 22.6 Concluding Remarks.- References.