Handbook of Enology, 2 Vols.
(Sprache: Englisch)
The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for...
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The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking.
Klappentext zu „Handbook of Enology, 2 Vols. “
A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up to date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in depth textbook for the student.
Autoren-Porträt von Pascal Ribéreau-Gayon, Victor Segalen
Victor Segalen, 1878 in Brest geboren und 1919 an der bretonischen Küste zu Tode gekommen, war Erforscher fremder Kulturen, Archäologe, Arzt, Ethnologe, Dichter und Reisender. Er publizierte Romane und Essays, Erzählungen und Gedichte. Er reiste in Ostasien, nach Äthiopien und Tahiti, machte Ausgrabungen in China.
Bibliographische Angaben
- Autoren: Pascal Ribéreau-Gayon , Victor Segalen
- 2006, 2. Aufl., 928 Seiten, Maße: 20,2 x 25,7 cm, Gebunden, Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0470011572
- ISBN-13: 9780470011577
Sprache:
Englisch
Rezension zu „Handbook of Enology, 2 Vols. “
"...valuable not only as an education tool for students, but as a source of practical solutions to technical problems for winemakers...both books are self-recommending..." (Wine East, November/December 2006)
Pressezitat
"...valuable not only as an education tool for students, but as a source of practical solutions to technical problems for winemakers...both books are self recommending..." ( Wine East , November/December 2006)
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