Handbook of Plant Lectins
(Sprache: Englisch)
Plant lectins are extensively used as tools and as bioactive proteins in different areas of biomedical and biological research. The Handbook of Plant Lectins provides a comprehensive yet concise overview of the biochemical properties, carbohydrate-binding...
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Plant lectins are extensively used as tools and as bioactive proteins in different areas of biomedical and biological research. The Handbook of Plant Lectins provides a comprehensive yet concise overview of the biochemical properties, carbohydrate-binding specificity, biological activities and applications of most of the currently known plant lectins. This handbook consists of two major sections: an introductory guide and a quick reference dictionary. Part I acquaints the newcomer to the lectin field with the essential information on lectins and their importance to biomedicine: - what are lectins?
- their carbohydrate-binding specificity
- effects on nutrition and immunology
- use in histochemistry
- application as therapeutic agents
- isolation and characterisation;
- sugar binding specificity;
- biological activities;
- applications;
- commercial availability; and,
- a bibliography.
Inhaltsverzeichnis zu „Handbook of Plant Lectins “
INTRODUCTION TO LECTINS. Plant Lectins: A Special Class of Plant Proteins. Plant Lectins in Mammalian Nutrition, Immunology, Metabolism and as Oral Therapeutic and Immune Agents. Lectin Histochemistry in Histology and Histopathology. LECTIN CLASSIFICATION. Key to the Use of the Lectin Entries. Classification Codes. Lectin Entries. Appendices. Index.
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