Incompatibility of food in Ayurveda
Study of Incompatibility [Viruddhahara] with special ref. to unwholesomeness due to mixing and opposite potency of food
(Sprache: Englisch)
Due to changing lifestyle, urbanization and fascination of western culture food habits of society are changing. There is noticeable change in food habits and preparatory methods between earlier time and present era. Due to lack in exercise, almost no...
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Due to changing lifestyle, urbanization and fascination of western culture food habits of society are changing. There is noticeable change in food habits and preparatory methods between earlier time and present era. Due to lack in exercise, almost no physical work and heavy mental stresses increased number of diseases are observed in society. In addition to this, in majority of people there is no awareness about proper diet [ahara]. The consumption of unwholesome diets [Incompatible food] is very commonly seen, which causes diseases.
Autoren-Porträt von Aparna Deshpande
Deshpande, AparnaCURRICULUM VITAEName: Dr. Aparna Pravin DeshpandePresent Designation:H.O.D.&Associate Professor- Department of Basic PrinciplesG.J.Patel Ayurveda college & Research center ,New V.V.Nagar, Anand [Gujarat],IndiaEducation -B.A.M.S.,M.D.{Ayurveda],M.A.[Sanskrit] Pune [Maharashtra-India]
Bibliographische Angaben
- Autor: Aparna Deshpande
- 2013, 128 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659463310
- ISBN-13: 9783659463310
Sprache:
Englisch
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