Irradiation of Food Commodities
Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
(Sprache: Englisch)
A recent upsurge in the use of irradiation in the processing of food reflects its low cost and significant effectiveness in improving and ensuring food is safe for consumption. In addition to use for safe consumption purposes, irradiation is now also being...
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A recent upsurge in the use of irradiation in the processing of food reflects its low cost and significant effectiveness in improving and ensuring food is safe for consumption. In addition to use for safe consumption purposes, irradiation is now also being used in packaging such as edible films. Irradiation of Food Commodities is the only book to present a comprehensive look at the science of irradiation -- its techniques, application, detection and developing uses -- in addition to addressing continuing consumer concerns about regulation. Presenting all irradiation techniques, including their advantages and disadvantages, this book will be important for food scientists interested in the latest science for improving and ensuring the food supply.
Klappentext zu „Irradiation of Food Commodities “
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.
- Insights into regulations from a variety of countries provides important information on government strategies
- Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration
- Addresses risk assessment -- key to governmental and more importantly consumer acceptance
- All topics in one volume for the first time provides complete vision of the technology
Inhaltsverzeichnis zu „Irradiation of Food Commodities “
Part A: Legislation; Legislation on Food Irradiation (EU, US, Canada, Australia, Brazil); Part B: Irradiation Techniques and Materials; Irradiation Techniques; Packaging Materials for Irradiation; Part C: Irradiated Food: Detection and Risk Assessment; Irradiation Detection; Risk Assessment of Irradiated Foods; Part D: Applications of Irradiation on Foods of Animal Origin; Applications of irradiation on meat and meat products; Irradiation of poultry and eggs; Application of irradiation on milk and dairy Products; Effect of irradiation on fish and seafood; Proteins; Part E: Applications of irradiation of foods of plant origin; Irradiation of Cereals; Irradiation of Fruits and Vegetables; Irradiation of insects-Disinfestation; Carbohydrates; Part F: Other applications of irradiation; Irradiation of edible films of plant and animal origin; Potential uses of irradiation; Part G: Consumer opinion; Consumer behavior toward irradiated food
Bibliographische Angaben
- Autor: Ioannis S. Arvanitoyannis
- 2010, 736 Seiten, Maße: 19,3 x 23,6 cm, Gebunden, Englisch
- Verlag: Academic Press
- ISBN-10: 012374718X
- ISBN-13: 9780123747181
- Erscheinungsdatum: 14.09.2010
Sprache:
Englisch
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