Julie Biuso's Never-ending Summer
(Sprache: Englisch)
Julie Biuso tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns.
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Julie Biuso tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns.
Autoren-Porträt von Julie Biuso
Julie Biuso has written 13 cookbooks, including several published with New Holland: Take a vine-ripened tomato ... , Fresh!, Viva l'Italia, Long Italian Lunch and Hot Nights Cool Days. She has an established following through her regular contributions to radio, television and magazines. She has won a string of awards, including (for Sizzle) a Gourmand World Cookbook award for the Best Barbecue Cookbook in the History of the Awards (2008). Auckland-based Aaron McLean worked for a decade in restaurants before taking up a camera. Today he is recognised as one of New Zealand's leading food and lifestyle photographers and his photography is regularly seen in Cuisine, NZ Life & Leisure, Dish and Taste.
Bibliographische Angaben
- Autor: Julie Biuso
- 2010, 192 Seiten, 140 farbige Abbildungen, Maße: 21,7 x 27,3 cm, Kartoniert (TB), Englisch
- Verlag: New Holland
- ISBN-10: 1869662490
- ISBN-13: 9781869662493
Sprache:
Englisch
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