Malting and Brewing Science: Malt and Sweet Wort, Volume 1

Preface.- Acknowledgements.- Introduction.- 1. Inorganic Compounds Tested for Evaluation of Their Inhibiting Effect on Soil Urease Activity, Urea Hydrolysis, Ammonia Volatilization, and Nitrous Oxide Emission.- 2. Organic Compounds Tested for Evaluation of Their Inhibiting Effect on Soil Urease Activity, Urea Hydrolysis, Ammonia Volatilization, and Nitrous Oxide Emission.- 3. Combined Use of Inhibitors of Soil Urease Activity.- 4. Comparative Studies on the Efficiency of Different Inhibitors on Soil Urease Activity.- 5. Compounds Tested for Evaluation of Their Inhibiting Effect on Both Soil Urease Activity and Nitrification.- 6. Soil Urease Inhibitors Used in Combination with Nitrification and/or Algal Inhibitors.- 7. Effect of Soil Urease Inhibitors on Germination, Growth, and Yield of Plants.- 8. Effect of Urease Inhibitors on Other Enzyme Activities, Microbial Counts, and Biomass as well as on Respiration and Other Microbial Processes in Soils.- 9. Use of Urease Inhibitors in the Analysis of Urea and/or Ammonium from Urea-treated Soils.- 10. Urease Inhibitors Used with Another Purpose than Inhibition of Soil Urease Activity.- Conclusions.- References.- Subject Index.