Medieval Tastes
Food, Cooking, and the Table
(Sprache: Englisch)
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet...
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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing.
Autoren-Porträt von Massimo Montanari
Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna. He has authored and coauthored more than a dozen books on the history of cuisine and the cultural values of food. Beth Archer Brombert is the author of two widely acclaimed biographies: Cristina: Portraits of a Princess and Edouard Manet: Rebel in a Frock Coat, which was a New York Times Notable Book of the Year.
Bibliographische Angaben
- Autor: Massimo Montanari
- 2015, 288 Seiten, Maße: 15,2 x 22,9 cm, Gebunden, Englisch
- Übersetzung: Brombert, Beth A.
- Übersetzer: Beth Archer Brombert
- Verlag: Columbia University Press
- ISBN-10: 0231167865
- ISBN-13: 9780231167864
- Erscheinungsdatum: 17.04.2015
Sprache:
Englisch
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