Modern Pantry
(Sprache: Englisch)
An exciting new restaurant cookbook from one of the top female chefs in the UK. Hansen's original dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. Recipes include crab rarebit and chilled...
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An exciting new restaurant cookbook from one of the top female chefs in the UK. Hansen's original dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. Recipes include crab rarebit and chilled watermelon, cassava chips and fenugreek and miso-marinated onglet steak. Aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends.
Autoren-Porträt von Anna Hansen
Anna Hansen was born in Canada and raised in New Zealand in a family peppered with Danish culinary influence. Having acquired a degree in business, Anna embarked on a culinary tour of India and Thailand before landing in London in 1992, where she worked at Fergus Henderson's French House Restaurant. In 1998 Anna took up the role of pastry chef at Peter Gordon's Soho restaurant, Sugar Club, then two years later she launched the award-winning The Providores and Tapa Room. Anna opened her first solo venture, The Modern Pantry, in August 2008 to rave reviews. (www.themodernpantry.co.uk)
Bibliographische Angaben
- Autor: Anna Hansen
- 2011, Maße: 19,8 x 2,9 cm, Gebunden, Englisch
- Verlag: Ebury Press
- ISBN-10: 0091937973
- ISBN-13: 9780091937973
Sprache:
Englisch
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